Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.

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Instructions Checklist
  • Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.

Nutrition Facts

113 calories; total fat 1g; saturated fat 1g; cholesterol 2mg; sodium 146mg; carbohydrates 24g; fiber 1g; protein 2g; vitamin aIU; vitamin c 1mg; calcium 50mg; ironmg.

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