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  • 1 Rating

Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.

Source: Midwest Living

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total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.

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  • Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.

Nutrition Facts

113 calories; fat 1g; cholesterol 2mg; saturated fat 1g; carbohydrates 24g; insoluble fiber 1g; protein 2g; vitamin c 0.6mg; sodium 146mg; calcium 50.5mg; iron 0.4mg.
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