Iced Cocoa
Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.
Ingredients
Directions
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Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.
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Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.
Nutrition Facts
Per Serving:
113 calories; 1 g total fat; 2 mg cholesterol; 146 mg sodium. 24 g carbohydrates; 2 g protein;