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Recipe Summary

total:
25 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven, combine water, cranberries, cinnamon, cloves, and orange peel. Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes (cranberries will pop). Strain; discard solids.

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  • Stir in the tea, sugar, and orange or orange and lemonade concentrates. Cook and stir until sugar dissolves and mixture is heated through.

  • Serve in cups with an orange slice and additional cinnamon sticks. Makes about 18 (1/2-cup) servings.

*

Use a vegetable peeler to remove only the orange portion, leaving the white membrane on the fruit.

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