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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine milk, half-and-half and cinnamon. Stir over medium heat just until mixture boils. Add chocolate pieces and coffee crystals. Bring mixture back to boiling. Cook and whisk constantly until chocolate pieces are melted and mixture is smooth and well combined. Remove from heat; discard stick cinnamon. Stir in vanilla.

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  • To serve, ladle hot mixture into warm mugs; top with whipped cream. Makes 6 (6-ounce) servings.

Nutrition Facts

331 calories; fat 22g; cholesterol 44mg; saturated fat 13g; carbohydrates 33g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 29g; protein 9g; vitamin a 583.1IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.9mcg; sodium 88mg; potassium 433mg; calcium 212mg; iron 1.1mg.
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