Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.