Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.


Nutrition Facts

213 calories; 7 g total fat; 4 g saturated fat; 19 mg cholesterol; 133 mg sodium. 29 g carbohydrates; 0 g fiber; 10 g protein; 155 RE vitamin a; 2 mg vitamin c; 293 mg calcium; 1 mg iron;