Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

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Nutrition Facts

213 calories; fat 7g; cholesterol 19mg; saturated fat 4g; carbohydrates 29g; protein 10g; vitamin a 154.5RE; vitamin c 1.8mg; sodium 133mg; calcium 292.8mg; iron 0.9mg.
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