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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine all ingredients. Beat with a mixer until smooth (you may have a few very small pieces of butter). Transfer to a freezer container and freeze until ready to use. Hot Buttered Rum base may be used right away or for up to 3 months.

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Instructions Checklist
  • To serve, place 1 to 2 tablespoons of the base and 1 to 2 tablespoons of amber or clear rum in a coffee mug and top with boiling water. Stir until base is dissolved. Sprinkle with additional nutmeg, if desired, and add a cinnamon stick. Makes about 35 servings.

Hot buttered Coffee:

For another hot beverage skip the rum and add hot brewed coffee instead of the water.

Nutrition Facts

107 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 23mg; sodium 47mg; potassium 39mg; carbohydrates 11g; fiberg; sugar 11g; proteing; vitamin a 243IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 20mg; ironmg.

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