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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine all ingredients. Beat with a mixer until smooth (you may have a few very small pieces of butter). Transfer to a freezer container and freeze until ready to use. Hot Buttered Rum base may be used right away or for up to 3 months.

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Instructions Checklist
  • To serve, place 1 to 2 tablespoons of the base and 1 to 2 tablespoons of amber or clear rum in a coffee mug and top with boiling water. Stir until base is dissolved. Sprinkle with additional nutmeg, if desired, and add a cinnamon stick. Makes about 35 servings.

Hot buttered Coffee:

For another hot beverage skip the rum and add hot brewed coffee instead of the water.

Nutrition Facts

107 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 23 mg cholesterol; 47 mg sodium. 39 mg potassium; 11 g carbohydrates; 0 g fiber; 11 g sugar; 0 g protein; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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