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  • 1 Rating
Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
35
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine all ingredients. Beat with a mixer until smooth (you may have a few very small pieces of butter). Transfer to a freezer container and freeze until ready to use. Hot Buttered Rum base may be used right away or for up to 3 months.

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  • To serve, place 1 to 2 tablespoons of the base and 1 to 2 tablespoons of amber or clear rum in a coffee mug and top with boiling water. Stir until base is dissolved. Sprinkle with additional nutmeg, if desired, and add a cinnamon stick. Makes about 35 servings.

Hot buttered Coffee:

For another hot beverage skip the rum and add hot brewed coffee instead of the water.

Nutrition Facts

107 calories; fat 7g; cholesterol 23mg; saturated fat 4g; carbohydrates 11g; mono fat 3g; sugars 11g; vitamin a 243IU; vitamin b12 0.1mcg; sodium 47mg; potassium 39mg; calcium 20.2mg; iron 0.2mg.
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