Gallery

Recipe Summary

prep:
10 mins
chill:
1 day
cool:
1 hr
cook:
3 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

For ginger syrup:
  • In medium saucepan, bring water, sugar and ginger to boiling over medium-high heat; reduce heat. Simmer, uncovered, for 3 to 5 minutes or until the mixture thickens slightly. Remove from heat; let cool to room temperature. Strain mixture through fine mesh sieve, discarding solids. Cover and chill for 24 hours or up to 2 weeks.

    Advertisement
Instructions Checklist
  • Just before serving, pour 1/4 cup ginger syrup into ice-filled tall glasses. Slowly add 1/2 cup club soda to each glass. Stir gently to mix. Garnish each glass with a lime wedge. Makes 8 (6-ounce) servings.

Nutrition Facts

186 calories; total fatg; saturated fatg; cholesterolmg; sodium 14mg; carbohydrates 48g; fiberg; proteing; vitamin aIU; vitamin cmg; calciummg; ironmg.

Reviews