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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart Dutch oven, combine cider, lemon juice, and sugar. Bring to boiling, stirring to dissolve sugar. For spice bag, place cinnamon and cloves in center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag and 3 sliced oranges to the cider mixture.

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  • Reduce heat. Simmer gently, uncovered, for 30 minutes. Remove spice bag and oranges and discard. Serve cider in mugs. Float orange slices in each mug, if you like. Makes 16 (about 8-ounce) servings.

Nutrition Facts

158 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 36g; insoluble fiber 0g; protein 0g; vitamin a 0IU; vitamin c 10.6mg; sodium 20mg; calcium 20.2mg; iron 0.7mg.
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Reviews

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