In a heat-proof medium glass bowl or a heat-proof 2-quart pitcher, add tea bags and honey to boiling water, stirring until honey dissolves. Cover; steep for 10 minutes at room temperature. Carefully remove tea bags, gently squeezing to remove liquid. Let cool to room temperature.
Add orange juice and lemon juice to pitcher with brewed tea. Cover; chill tea mixture 4 to 24 hours.
To serve, fill eight to ten 12-ounce glasses with ice cubes. Divide tea among glasses; add fruit and fill with sparkling water. Makes 8 to 10 servings.
