Honey, tea, and citrus juice make up this cold drink. Finish it off with fresh fruit and sparkling water.




  • In a heat-proof medium glass bowl or a heat-proof 2-quart pitcher, add tea bags and honey to boiling water, stirring until honey dissolves. Cover; steep for 10 minutes at room temperature. Carefully remove tea bags, gently squeezing to remove liquid. Let cool to room temperature.

  • Add orange juice and lemon juice to pitcher with brewed tea. Cover; chill tea mixture 4 to 24 hours.

  • To serve, fill eight to ten 12-ounce glasses with ice cubes. Divide tea among glasses; add fruit and fill with sparkling water. Makes 8 to 10 servings.

Nutrition Facts

119 calories; 0 g total fat; 0 mg cholesterol; 3 mg sodium. 31 g carbohydrates; 1 g protein;