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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering.

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  • To serve, strain mixture through a very fine wire-mesh strainer; discard solids. Serve hot wine in small heatproof mugs or glasses. Add about 1 tablespoon of brandy or desired liquor to each, if you like. Makes 8 to 10 servings.

Kinder Gluhwein (Mulled Spiced Cider for Kids):

Prepare and serve as above, except substitute 3-1/4 cups apple cider or apple juice for the wine and omit liquor options.

Nutrition Facts

141 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 19g; mono fat 0g; poly fat 0g; insoluble fiber 1g; sugars 14g; protein 0g; vitamin a 48.6IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8.1mcg; vitamin b12 0mcg; sodium 2mg; potassium 46mg; calcium 10.1mg; iron 0.2mg.
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Reviews

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