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Recipe Summary

prep:
15 mins
cook:
20 mins
Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering.

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Instructions Checklist
  • To serve, strain mixture through a very fine wire-mesh strainer; discard solids. Serve hot wine in small heatproof mugs or glasses. Add about 1 tablespoon of brandy or desired liquor to each, if you like. Makes 8 to 10 servings.

Kinder Gluhwein (Mulled Spiced Cider for Kids):

Prepare and serve as above, except substitute 3-1/4 cups apple cider or apple juice for the wine and omit liquor options.

Nutrition Facts

141 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 2mg; potassium 46mg; carbohydrates 19g; fiber 1g; sugar 14g; proteing; vitamin a 49IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.

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