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Recipe Summary

prep:
15 mins
stand:
1 hr
Servings:
12
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Ingredients

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Directions

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  • In a medium saucepan, combine water and sugar. Cook over medium heat until sugar dissolves, stirring occasionally. Remove from heat and cool.

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  • Add the orange and lemon peel and juices to the sugar mixture. Cover and let stand at room temperature for 1 hour.

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  • Strain the juice mixture. Cover and refrigerate until serving time.

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  • To serve, fill glasses with equal parts fruit mixture and water. Add ice and serve. If you like, garnish the lemonade with citrus slices. Makes 12 (8-ounce) servings.

Nutrition Facts

131 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 4mg; potassium 104mg; carbohydrates 34g; fiberg; sugar 29g; proteing; vitamin a 49IU; vitamin c 32mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; ironmg.

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