Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine water and sugar. Cook over medium heat until sugar dissolves, stirring occasionally. Remove from heat and cool.

    Advertisement
Instructions Checklist
  • Add the orange and lemon peel and juices to the sugar mixture. Cover and let stand at room temperature for 1 hour.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Strain the juice mixture. Cover and refrigerate until serving time.

Instructions Checklist
  • To serve, fill glasses with equal parts fruit mixture and water. Add ice and serve. If you like, garnish the lemonade with citrus slices. Makes 12 (8-ounce) servings.

Nutrition Facts

131 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 4 mg sodium. 104 mg potassium; 34 g carbohydrates; 0 g fiber; 29 g sugar; 0 g protein; 49 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews