Source: Midwest Living

Gallery

Recipe Summary test

prep:
15 mins
stand:
1 hr
total:
1 hr 15 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine water and sugar. Cook over medium heat until sugar dissolves, stirring occasionally. Remove from heat and cool.

    Advertisement
  • Add the orange and lemon peel and juices to the sugar mixture. Cover and let stand at room temperature for 1 hour.

  • Strain the juice mixture. Cover and refrigerate until serving time.

  • To serve, fill glasses with equal parts fruit mixture and water. Add ice and serve. If you like, garnish the lemonade with citrus slices. Makes 12 (8-ounce) servings.

Nutrition Facts

131 calories; carbohydrates 34g; sugars 29g; vitamin a 48.6IU; vitamin c 31.9mg; niacin equivalents 0.2mg; folate 12.1mcg; sodium 4mg; potassium 104mg; calcium 10.1mg.
Advertisement