Recipe Summary



Ingredient Checklist


Original Limeade Margaritas:
  • In a blender, combine limeade concentrate, tequila and Cointreau. Cover and blend until combined. With blender running, add ice cubes through opening in lid, blending until mixture is slushy. Makes 8 (5-ounce) drinks.



To prepare glasses, rub a lime wedge around the rim of each glass. To coat rims, invert glasses and dip into a shallow dish of coarse salt. Shake off excess salt.

Prepare as above. Pour into a 1-1/2-quart freezer container. Cover and freeze overnight. To serve, use a large spoon to scrape across frozen surface and pile into salt-rimmed glasses and garnish with lime slices.

Designated Driver Margaritas:

In a blender, combine one 12-ounce can frozen limeade concentrate, 1 cup orange juice or tangerine juice blend and 1/2 of a 6-ounce can (1/3 cup) frozen lemonade concentrate. Blend as directed in step 1.

Blue Lagoon Margaritas:

In a blender, combine one 12-ounce can frozen pineapple juice concentrate, 2/3 cup tequila, 2/3 cup blue curacao and 2 tablespoons lime juice. Blend as directed in step 1.

Pomegranate Margaritas:

In a blender, combine one 12-ounce can frozen pink lemonade concentrate, 1 cup bottled pomegranate juice, 3/4 cup tequila and 2 tablespoons Cointreau. Blend as directed in step 1.

So Strawberry Margaritas:

Prepare as in step 1, except blend half of the mixture with 1 cup frozen unsweetened strawberries and 2 cups of ice. Repeat with remaining mixture, 1 cup additional strawberries and remaining ice.

Nutrition Facts

194 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 32g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 26g; protein 0g; vitamin a 0IU; vitamin c 7.1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 146mg; potassium 23mg; calcium 0mg; iron 0mg.