Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.

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Nutrition Facts

97 calories; carbohydrates 16g; sugars 10.9g; protein 0.5g; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 11.5mg; potassium 30.8mg; calcium 10.1mg; iron 0.2mg.
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