Sparkle and flavor packs these glass-clinking drinks. They're designed to cheer the holidays.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cool:
2 hrs
Servings:
80
Yield:
Makes 5 cups syrup
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan, combine sugar, water, cranberries and raspberries. Bring to boiling; reduce heat to medium. Simmer, uncovered, about 5 minutes until all the cranberries have popped. Remove from heat and allow to cool to room temperature. Pass through a fine mesh sieve, pressing lightly on the fruit with the back of a large spoon. Do not press too hard or your syrup may become cloudy. Transfer syrup to a pitcher or bottle; cover and refrigerate until ready to use. Syrup may be refrigerated for up to 2 weeks.

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  • When ready to serve, place about 1 tablespoon of the chilled syrup in a champagne flute or wine glass and top with chilled champagne, carbonated water or carbonated lemon-lime beverage. Stir gently and garnish with fresh raspberries and/or cranberries threaded on a skewer, if desired. Makes about 5 cups syrup/80 servings.

Nutrition Facts

116 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodiummg; potassium 4mg; carbohydrates 11g; fiberg; sugar 8g; proteing; vitamin aIU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

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