Cocoa Cottage Hot Chocolate

Name: Cocoa Cottage Hot Chocolate
Prep time: 20 min
Total time: 20 min
Ingredients: 3 ½ cups milk; 1 cup half-and-half or light cream; 2 3-inch pieces stick cinnamon; 8 ounces semisweet chocolate pieces (about 1-1/3 cups); 1 teaspoon instant coffee crystals or instant espresso powder; 1 teaspoon vanilla; Whipped cream

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Source: Midwest Living

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Nutrition Info

Ingredients

3 ½ cups milk
1 cup half-and-half or light cream
2 3-inch pieces stick cinnamon
8 ounces semisweet chocolate pieces (about 1-1/3 cups)
1 teaspoon instant coffee crystals or instant espresso powder
1 teaspoon vanilla
Whipped cream

Directions

Step 1
In a medium saucepan, combine milk, half-and-half and cinnamon. Stir over medium heat just until mixture boils. Add chocolate pieces and coffee crystals. Bring mixture back to boiling. Cook and whisk constantly until chocolate pieces are melted and mixture is smooth and well combined. Remove from heat; discard stick cinnamon. Stir in vanilla.

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Step 2
To serve, ladle hot mixture into warm mugs; top with whipped cream.

Nutrition Facts

Per Serving:

331 calories; fat 22g; cholesterol 44mg; saturated fat 13g; carbohydrates 33g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 29g; protein 9g; vitamin a 583.1IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.9mcg; sodium 88mg; potassium 433mg; calcium 212mg; iron 1.1mg.

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