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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine milk, half-and-half and cinnamon. Stir over medium heat just until mixture boils. Add chocolate pieces and coffee crystals. Bring mixture back to boiling. Cook and whisk constantly until chocolate pieces are melted and mixture is smooth and well combined. Remove from heat; discard stick cinnamon. Stir in vanilla.

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Instructions Checklist
  • To serve, ladle hot mixture into warm mugs; top with whipped cream.

Nutrition Facts

331 calories; 22 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 44 mg cholesterol; 88 mg sodium. 433 mg potassium; 33 g carbohydrates; 3 g fiber; 29 g sugar; 9 g protein; 583 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 212 mg calcium; 1 mg iron;

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