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Recipe Summary

prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine milk, half-and-half and cinnamon. Stir over medium heat just until mixture boils. Add chocolate pieces and coffee crystals. Bring mixture back to boiling. Cook and whisk constantly until chocolate pieces are melted and mixture is smooth and well combined. Remove from heat; discard stick cinnamon. Stir in vanilla.

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Instructions Checklist
  • To serve, ladle hot mixture into warm mugs; top with whipped cream.

Nutrition Facts

331 calories; total fat 22g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 44mg; sodium 88mg; potassium 433mg; carbohydrates 33g; fiber 3g; sugar 29g; protein 9g; vitamin a 583IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12 1mcg; calcium 212mg; iron 1mg.

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