Chocolate milk, made with a little peppermint extract, is poured over ice cream and served in a martini glass to make a fun holiday dessert.
Chocolate-Coffee Milkshake Cocktail:
Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.
149 calories; fat 7g; cholesterol 21mg; saturated fat 4g; carbohydrates 19g; insoluble fiber 1g; protein 4g; vitamin a 194.4IU; vitamin c 1.2mg; sodium 75mg; calcium 131.3mg; iron 0.5mg.