Chocolate milk, made with a little peppermint extract, is poured over ice cream and served in a martini glass to make a fun holiday dessert.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime. Place sugar in a shallow dish; place cocoa powder in another shallow dish. Invert glasses and dip in sugar and then in cocoa powder to coat rims. Divide ice cream equally among martini glasses.

    Advertisement
Instructions Checklist
  • In a small pitcher combine chocolate milk, vanilla and, if you like, peppermint extract. Pour over ice cream. Top with chocolate curls and cherries.

Chocolate-Coffee Milkshake Cocktail:

Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.

Nutrition Facts

149 calories; 7 g total fat; 4 g saturated fat; 21 mg cholesterol; 75 mg sodium. 19 g carbohydrates; 1 g fiber; 4 g protein; 194 IU vitamin a; 1 mg vitamin c; 131 mg calcium; 1 mg iron;

Reviews