Chocolate milk, made with a little peppermint extract, is poured over ice cream and served in a martini glass to make a fun holiday dessert.

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Ingredients

Directions

  • Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime. Place sugar in a shallow dish; place cocoa powder in another shallow dish. Invert glasses and dip in sugar and then in cocoa powder to coat rims. Divide ice cream equally among martini glasses.

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  • In a small pitcher combine chocolate milk, vanilla and, if you like, peppermint extract. Pour over ice cream. Top with chocolate curls and cherries.

Chocolate-Coffee Milkshake Cocktail:

Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.

Nutrition Facts

149 calories; 7 g total fat; 21 mg cholesterol; 75 mg sodium. 19 g carbohydrates; 4 g protein;

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