True chocolate-lovers will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet in this warming beverage.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.

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Nutrition Facts

214 calories; 14 g total fat; 9 g saturated fat; 20 mg cholesterol; 10 mg sodium. 21 g carbohydrates; 2 g fiber; 2 g protein;

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