Name: Chocolate Chai Tea
Total time: 25 min
Ingredients: 2 cups water; 4 teaspoons premium loose Assam black tea or 4 black tea bags; ¾ cup sugar; ½ cup unsweetened European-style (Dutch processed) cocoa powder or unsweetened cocoa powder; 8 cups milk; 1 tablespoon vanilla; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground cardamom; 1 teaspoon almond, orange, mint, or raspberry extract; Whipped cream; Ground nutmeg

Directions

Step 1

In a small saucepan, bring water to boiling. Remove from heat. Add loose tea or tea bags. Cover and let steep for 5 minutes. Strain brewed tea into a large saucepan; discard loose tea or tea bags.

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Step 2

Stir sugar and cocoa powder into tea, stirring to dissolve sugar. Bring to boiling; reduce heat. Add milk, vanilla, cinnamon, the 2 teaspoons ground nutmeg, cardamom, and almond extract. Cook and stir over medium heat until mixture is heated through (do not boil). Remove from heat.
Step 3

To serve, pour hot mixture into warm mugs. Top each serving with whipped cream and additional nutmeg. Makes 8 to 10 servings.

Nutrition Facts

Per Serving:

254 calories; fat 8g; cholesterol 30mg; saturated fat 5g; carbohydrates 34g; insoluble fiber 1g; protein 10g; vitamin a 583.1IU; vitamin c 2.4mg; sodium 127mg; calcium 373.6mg; iron 1.1mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts