Cinnamon, nutmeg, and cardamom add spice to this cocoa-enhanced version of a popular tea and milk drink.

Source: Midwest Living

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Recipe Summary

total:
25 mins
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • In a small saucepan, bring water to boiling. Remove from heat. Add loose tea or tea bags. Cover and let steep for 5 minutes. Strain brewed tea into a large saucepan; discard loose tea or tea bags.

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  • Stir sugar and cocoa powder into tea, stirring to dissolve sugar. Bring to boiling; reduce heat. Add milk, vanilla, cinnamon, the 2 teaspoons ground nutmeg, cardamom, and almond extract. Cook and stir over medium heat until mixture is heated through (do not boil). Remove from heat.

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  • To serve, pour hot mixture into warm mugs. Top each serving with whipped cream and additional nutmeg. Makes 8 to 10 servings.

Nutrition Facts

254 calories; total fat 8g; saturated fat 5g; cholesterol 30mg; sodium 127mg; carbohydrates 34g; fiber 1g; protein 10g; vitamin a 583IU; vitamin c 2mg; calcium 374mg; iron 1mg.

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