Chocolate Cappuccino

Directions

Instructions Checklist

• Step 1

  Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.

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• Step 2

  Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

Nutrition Facts

Per Serving:

221 calories; fat 10g; cholesterol 27mg; saturated fat 6g; carbohydrates 24g; insoluble fiber 2g; protein 5g; vitamin a 113.3RE; vitamin c 1.8mg; sodium 88mg; calcium 201.9mg; iron 0.2mg.