Chocolate Cappuccino

Directions

Instructions Checklist

• Step 1

  Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.

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Instructions Checklist

• Step 2

  Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

Nutrition Facts

Per Serving:

221 calories; 10 g total fat; 6 g saturated fat; 27 mg cholesterol; 88 mg sodium. 24 g carbohydrates; 2 g fiber; 5 g protein; 113 RE vitamin a; 2 mg vitamin c; 202 mg calcium; 0 mg iron;