For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.

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  • Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

Nutrition Facts

221 calories; total fat 10g; saturated fat 6g; cholesterol 27mg; sodium 88mg; carbohydrates 24g; fiber 2g; protein 5g; vitamin a 113RE; vitamin c 2mg; calcium 202mg; ironmg.

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