Nutmeg is the secret ingredient that makes this playful Bundt taste just like a cake doughnut. (Be sure to use freshly grated nutmeg--you'll really notice the difference in flavor.)
Source: Midwest Living
Credit: Carson Downing
Recipe Summary test
423 calories; fat 20g; cholesterol 109mg; saturated fat 12g; carbohydrates 56g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 32g; protein 6g; vitamin a 633IU; vitamin c 0.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 67mcg; vitamin b12 0.2mcg; sodium 398mg; potassium 95mg; calcium 100mg; iron 1.9mg.