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Midwest Living
Double-Spiced Spaghetti Squash
Not too spicy, yet buttery and tender, roasted spaghetti squash is given an autumnal glow from cayenne pepper and pumpkin pie spice.

Ingredients
Directions
Nutrition Facts
Per Serving:
94 calories; fat 7g; cholesterol 15mg; saturated fat 4g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 1g; vitamin a 362.4IU; vitamin c 2.5mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 14mcg; sodium 262mg; potassium 150mg; calcium 35mg; iron 0.5mg.
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