Double-Spiced Spaghetti Squash
Not too spicy, yet buttery and tender, roasted spaghetti squash is given an autumnal glow from cayenne pepper and pumpkin pie spice.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
94 calories; fat 7g; cholesterol 15mg; saturated fat 4g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 1g; vitamin a 362.4IU; vitamin c 2.5mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 14mcg; sodium 262mg; potassium 150mg; calcium 35mg; iron 0.5mg.