Double-Ripple Strawberry Ice Cream
This jam-swirled recipe is inspired by one from David Lebovitz' cookbook, The Perfect Scoop, that also calls for sour cream. If you're feeling adventurous, serve with a little cracked black pepper on top.
Source: Midwest Living
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
283 calories; fat 14g; cholesterol 43mg; saturated fat 8g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 32g; protein 2g; vitamin a 493.1IU; vitamin c 30.7mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 16.7mcg; vitamin b12 0.1mcg; sodium 40mg; potassium 148mg; calcium 53mg; iron 0.4mg.