Malted milk powder and chopped malted Easter egg candies give this festive sweet-and-salty springtime snack mix a double hit of malt-shop flavor.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
50 mins
Servings:
32
Yield:
16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an extra-large baking sheet with waxed paper or parchment paper; set aside. In an extra-large bowl gently combine cereal, pretzel sticks and mixed nuts.

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  • Melt candy coating according to package directions.

  • Pour warm candy coating over cereal mixture; toss gently to coat. Immediately spread mixture onto the prepared baking sheet. Sprinkle with malted milk eggs and malted milk powder. Cool until set (about 30 minutes) Break into pieces as needed. Store in an airtight container for up to 3 days.

Nutrition Facts

191 calories; total fat 9g; saturated fat 6g; polyunsaturated fatg; monounsaturated fatg; cholesterol 1mg; sodium 107mg; potassium 27mg; carbohydrates 26g; fiber 1g; sugar 17g; protein 2g; trans fatty acidg; vitamin a 100IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 54mcg; vitamin b12mcg; calcium 32mg; iron 2mg.

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