Malted milk powder and chopped malted Easter egg candies give this festive sweet-and-salty springtime snack mix a double hit of malt-shop flavor.
Line an extra-large baking sheet with waxed paper or parchment paper; set aside. In an extra-large bowl gently combine cereal, pretzel sticks and mixed nuts.
Melt candy coating according to package directions.
Pour warm candy coating over cereal mixture; toss gently to coat. Immediately spread mixture onto the prepared baking sheet. Sprinkle with malted milk eggs and malted milk powder. Cool until set (about 30 minutes) Break into pieces as needed. Store in an airtight container for up to 3 days.