Malted milk powder and chopped malted Easter egg candies give this festive sweet-and-salty springtime snack mix a double hit of malt-shop flavor.

Source: Midwest Living

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Recipe Summary test

hands-on:
20 mins
total:
50 mins
Servings:
32
Yield:
16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an extra-large baking sheet with waxed paper or parchment paper; set aside. In an extra-large bowl gently combine cereal, pretzel sticks and mixed nuts.

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  • Melt candy coating according to package directions.

  • Pour warm candy coating over cereal mixture; toss gently to coat. Immediately spread mixture onto the prepared baking sheet. Sprinkle with malted milk eggs and malted milk powder. Cool until set (about 30 minutes) Break into pieces as needed. Store in an airtight container for up to 3 days.

Nutrition Facts

191 calories; fat 9g; cholesterol 1mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 1g; sugars 17g; protein 2g; vitamin a 99.6IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.5mg; vitamin b6 0.1mg; folate 53.7mcg; vitamin b12 0.4mcg; sodium 107mg; potassium 27mg; calcium 32mg; iron 1.7mg.
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