Double-Chocolate Bread Pudding with Strawberry Sauce
This rich bread pudding made in the slow-cooker has deep chocolate flavor, thanks to a combo of chocolate chips and cocoa powder. The simple strawberry sauce has just two ingredients.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
*To make dried bread cubes, cut a soft supermarket Italian bread loaf (not crusty) into 3/4-inch cubes to make 6 cups (you will need about 9 ounces of bread). Spread bread cubes evenly in a 15x10x1-inch baking pan. Bake, uncovered, in a 300° oven for 10 to 15 minutes or until cubes are dry, stirring twice. Cool.
Nutrition Facts
Per Serving:
528 calories; fat 20g; cholesterol 117mg; saturated fat 11g; carbohydrates 84g; mono fat 6g; poly fat 2g; insoluble fiber 6g; sugars 59g; protein 11g; vitamin a 476IU; vitamin c 23.6mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 82.9mcg; vitamin b12 0.6mcg; sodium 319mg; potassium 447mg; calcium 168mg; iron 3.4mg.