Double-Berry Bread Pudding
Cut a loaf of plain, day- or two-day-old brioche into rough cubes, then bake bathed in creamy custard with a scattering of summer's last berries. The recipe comes from Hewn bakery in Evanston, Illinois.
Source: Midwest Living
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Recipe Summary
Double-Berry Bread Pudding
Ingredients
Directions
*Brioche
You can make this recipe with brioche from a bakery or specialty store such as Whole Foods or Trader Joe's, or make your own. Find bakery-owner Ellen King's recipe for Classic Brioche Loaf on midwestliving.com.
**Drying Bread
Spread brioche cubes evenly on a baking sheet; cover loosely with a kitchen towel and let stand overnight. Or, if you are in a rush, bake the cubes at 300° for 10 to 15 minutes in oven, stirring once.
Nutrition Facts (Double-Berry Bread Pudding)
Per Serving:
254 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 135mg; sodium 158mg; potassium 80mg; carbohydrates 15g; fiber 0g; sugar 8g; protein 5g; trans fatty acid 1g; vitamin a 685IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 38mg; iron 0mg.
Classic Brioche Loaf
Ingredients
Directions
Nutrition Facts (Classic Brioche Loaf)
Per Serving:
159 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 60mg; sodium 159mg; potassium 43mg; carbohydrates 16g; fiber 0g; sugar 3g; protein 4g; trans fatty acid 0g; vitamin a 301IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 43mcg; vitamin b12 0mcg; calcium 17mg; iron 1mg.