This ad will not print with your recipe
Print Options
Font Size
Midwest Living
DIY Ricotta
Making your own ricotta is surprisingly easy and the results are astounding. The cheese is creamier with a deliciously subtle milk flavor -- plus by making it yourself, you know it doesn't have any fillers or stabilizers. Our recipe comes from chef Dan Bonanno, of A Pig in a Fur Coat in Madison, Wisconsin.

Ingredients
Directions
Tips
Do not use lowfat or fat-free milk to make ricotta. The flavor comes from the fat in the milk.
Nutrition Facts
Per Serving:
134 calories; fat 7g; cholesterol 22mg; saturated fat 4g; carbohydrates 10g; mono fat 2g; sugars 11g; protein 7g; vitamin a 351.4IU; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 10.8mcg; vitamin b12 1mcg; sodium 223mg; potassium 286mg; calcium 245mg; iron 0.1mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement