This simple smoked salmon pizza was inspired by one served at The Stone Barn in Nelson, Wisconsin. We love the ease of using purchased crust, but you can sub your favorite homemade dough.

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Ingredients

Directions

  • Preheat oven to 450°. Place crust on a baking sheet and spread evenly with cream cheese. Sprinkle with dill, then top with capers, salmon and onion.

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  • Bake for 10 minutes or until toppings are heated through. Cool 5 minutes before slicing.

Nutrition Facts

314 calories; 11 g total fat; 28 mg cholesterol; 830 mg sodium. 38 g carbohydrates; 14 g protein;

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