This simple smoked salmon pizza was inspired by one served at The Stone Barn in Nelson, Wisconsin. We love the ease of using purchased crust, but you can sub your favorite homemade dough.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°. Place crust on a baking sheet and spread evenly with cream cheese. Sprinkle with dill, then top with capers, salmon and onion.

  • Bake for 10 minutes or until toppings are heated through. Cool 5 minutes before slicing.

Nutrition Facts

314 calories; 11 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 28 mg cholesterol; 830 mg sodium. 32 mg potassium; 38 g carbohydrates; 0 g fiber; 2 g sugar; 14 g protein; 0 g trans fatty acid; 291 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 103 mg calcium; 2 mg iron;