This simple smoked salmon pizza was inspired by one served at The Stone Barn in Nelson, Wisconsin. We love the ease of using purchased crust, but you can sub your favorite homemade dough.

Source: Midwest Living

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Recipe Summary test

hands-on:
15 mins
total:
30 mins
Servings:
4
Yield:
1 pizza
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Place crust on a baking sheet and spread evenly with cream cheese. Sprinkle with dill, then top with capers, salmon and onion.

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  • Bake for 10 minutes or until toppings are heated through. Cool 5 minutes before slicing.

Nutrition Facts

314 calories; fat 11g; cholesterol 28mg; saturated fat 6g; carbohydrates 38g; sugars 2g; protein 14g; vitamin a 291.5IU; vitamin c 1.8mg; niacin equivalents 0.1mg; folate 5mcg; sodium 830mg; potassium 32mg; calcium 103mg; iron 2.3mg.
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