This simple smoked salmon pizza was inspired by one served at The Stone Barn in Nelson, Wisconsin. We love the ease of using purchased crust, but you can sub your favorite homemade dough.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°. Place crust on a baking sheet and spread evenly with cream cheese. Sprinkle with dill, then top with capers, salmon and onion.

  • Bake for 10 minutes or until toppings are heated through. Cool 5 minutes before slicing.

Nutrition Facts

314 calories; total fat 11g; saturated fat 6g; polyunsaturated fatg; monounsaturated fatg; cholesterol 28mg; sodium 830mg; potassium 32mg; carbohydrates 38g; fiberg; sugar 2g; protein 14g; trans fatty acidg; vitamin a 291IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 5mcg; vitamin b12mcg; calcium 103mg; iron 2mg.