Dilly Chickpea and Radish Salad
In a 1 1/2-quart bowl, stir together dill pickle juice, olive oil, mustards and dillweed.Advertisement
Stir in garbanzo beans, radishes, chopped pickles, celery and onion. Chill, covered, at least 4 hours.
104 calories; 6 g total fat; 0 mg cholesterol; 434 mg sodium. 11 g carbohydrates; 3 g protein;