Think of this as a welcome update on three-bean salad, with radishes and celery adding color and crunch to wholesome garbanzo beans. It travels beautifully and is great for potlucks and picnics.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 1 1/2-quart bowl, stir together dill pickle juice, olive oil, mustards and dillweed.

  • Stir in garbanzo beans, radishes, chopped pickles, celery and onion. Chill, covered, at least 4 hours.

Nutrition Facts

104 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterolmg; sodium 434mg; potassium 126mg; carbohydrates 11g; fiber 3g; sugar 3g; protein 3g; trans fatty acidg; vitamin a 96IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 40mg; iron 1mg.