Think of this as a welcome update on three-bean salad, with radishes and celery adding color and crunch to wholesome garbanzo beans. It travels beautifully and is great for potlucks and picnics.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 1 1/2-quart bowl, stir together dill pickle juice, olive oil, mustards and dillweed.

  • Stir in garbanzo beans, radishes, chopped pickles, celery and onion. Chill, covered, at least 4 hours.

Nutrition Facts

104 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 434 mg sodium. 126 mg potassium; 11 g carbohydrates; 3 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 96 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;