Think of this as a welcome update on three-bean salad, with radishes and celery adding color and crunch to wholesome garbanzo beans. It travels beautifully and is great for potlucks and picnics.

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Ingredients

Directions

  • In a 1 1/2-quart bowl, stir together dill pickle juice, olive oil, mustards and dillweed.

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  • Stir in garbanzo beans, radishes, chopped pickles, celery and onion. Chill, covered, at least 4 hours.

Nutrition Facts

104 calories; 6 g total fat; 0 mg cholesterol; 434 mg sodium. 11 g carbohydrates; 3 g protein;

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