Think of this as a welcome update on three-bean salad, with radishes and celery adding color and crunch to wholesome garbanzo beans. It travels beautifully and is great for potlucks and picnics.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
total:
4 hrs 20 mins
Servings:
6
Yield:
4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2-quart bowl, stir together dill pickle juice, olive oil, mustards and dillweed.

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  • Stir in garbanzo beans, radishes, chopped pickles, celery and onion. Chill, covered, at least 4 hours.

Nutrition Facts

104 calories; fat 6g; saturated fat 1g; carbohydrates 11g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 3g; vitamin a 95.8IU; vitamin c 2.1mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 24.7mcg; sodium 434mg; potassium 126mg; calcium 40mg; iron 0.5mg.
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