Dilled Shrimp and Orzo Bowl
Dill, shrimp and a hint of vinegar shine in this light, veggie-filled dish.
Larger, pricier shrimp mean fewer to peel. Smaller shrimp give you more crustaceans for your money but add prep time. If using shrimp that's pre-cooked, add to skillet with the sauce and just heat through.
Serve warm out of the skillet or cold as a pasta salad.