Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set aside.

    Advertisement
  • Meanwhile, cook macaroni according to package directions. Drain and rinse well with cold water; set aside.

  • Coarsely chop one egg; set aside. Halve remaining eggs; separate yolks from whites. Coarsely chop egg whites; set aside.

  • For dressing, place yolks in a medium bowl; mash with a fork. Add mayonnaise, mustard, and onion and vinegar mixture. Gradually stir in 2 Tbsp. water, salt, paprika, and pepper. Set aside.

  • In a large bowl combine the egg whites, pickles, celery, macaroni, and dressing; toss to combine. Top with reserved egg; sprinkle with additional smoked paprika and pepper. Serve at once or cover and chill up to 6 hours.

*

If the mixture gets a little dry after storing, you can stir in a little milk.

Nutrition Facts

273 calories; total fat 15g; saturated fat 3g; polyunsaturated fat 6g; monounsaturated fat 4g; cholesterol 228mg; sodium 422mg; potassium 195mg; carbohydrates 21g; fiber 1g; sugar 4g; protein 11g; trans fatty acidg; vitamin a 508IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 88mcg; vitamin b12 1mcg; calcium 50mg; iron 2mg.

Reviews