Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
8
Yield:
2-1/2 cups sauce (8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat butter over medium heat just until melted. Add peaches and brown sugar. Cook about 3 minutes or until mixture begins to bubble, stirring occasionally.

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  • Stir in blueberries and lemon peel and continue cooking about 3 minutes or until fruit is just heated through. Stir in brandy or liqueur, if you like. Makes 2-1/2 cups sauce (8 servings).

Serving Suggestion:

Serve warm over ice cream, spoon over pancakes for brunch, or ladle over crepes, pound cake, gingerbread, or scones.

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