Warm Caramel Sauce
Instead of buying this classic dessert sauce from a jar, make it yourself with this simple recipe. Serve it over your favorite ice cream or drizzle on fresh fruit slices.
Source: Midwest Living
Warm Praline-Caramel Sauce:
Prepare as above, except stir in 1/2 cup coarsely chopped pecans, toasted, and 1 to 2 tablespoons praline liqueur. Makes about 2 cups sauce.
Warm Caramel-Apple Sauce:
Prepare as above, except stir in 1 cup chopped, unpeeled apples and 1/4 cup coarsely chopped peanuts. Makes about 2-3/4 cups sauce.
Warm Pineapple-Coconut Sauce:
Prepare as above, except stir in 1 cup coarsely chopped pineapple chunks and 1/2 cup coconut, toasted. Makes about 3 cups sauce.
89 calories; fat 6g; cholesterol 19mg; saturated fat 4g; carbohydrates 10g; vitamin a 194.4IU; sodium 18mg; calcium 10.1mg.