Vanilla-Cream Cookie Frozen Dessert

In a bowl, combine the crushed cookies, the 1/2 cup pecans, and one of the containers of dessert topping. Press into a 13x9x2-inch dish or pan. Cover with foil; freeze firm.

Slice ice cream or sherbet crosswise. Place slices over frozen mixture, cutting to fit if necessary. Cover and return to freezer; freeze until solid.

Swirl second container of thawed dessert topping over the top of ice cream or sherbet. Sprinkle with the 1/3 cup pecans. Freeze. Cover with foil.

Remove dessert from the freezer about 20 minutes before serving. Cut into rectangles. Makes 12 servings.