Turkey Run Inn's Bread Pudding

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Turkey Run Inn's Bread Pudding
prep:
20 mins
bake:
45 mins to 50 mins at 350°
stand:
15 mins
Servings:
8
Turkey Run Inn's Bread Pudding

Turkey Run Inn's Bread Pudding

Ingredients

Directions

  • Place bread cubes in a greased 2-quart square baking dish.

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  • In a large bowl, whisk together eggs, milk, sugar and cinnamon. Carefully pour over bread cubes.

  • Bake, uncovered, in a 350 degree F. oven for 45 to 50 minutes or until puffed and a knife inserted near the center comes out clean. Let stand for 15 minutes before serving. Serve with warm Bread Pudding Sauce. Makes 8 serving.

Nutrition Facts (Turkey Run Inn's Bread Pudding)

Per Serving:
446 calories; total fat 16g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 144mg; sodium 278mg; potassium 240mg; carbohydrates 69g; fiber 1g; sugar 57g; protein 9g; vitamin a 632IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 48mcg; vitamin b12 1mcg; calcium 162mg; iron 1mg.

Bread Pudding Sauce

Ingredients

Directions

Bread Pudding Sauce:

  • In a small saucepan, melt butter over medium heat. Stir in brown sugar and flour. Stir in water. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. If not using sauce immediately, cover with plastic wrap. If sugar crystals begin to form, reheat in microwave, uncovered, on 100 percent power (High) for 10 to 20 seconds and stir. Makes about 1-1/2 cups.

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