You can fix and forget this nutritious dessert. Make up the fruit mixture, then freeze until you're ready to serve.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine 3 cups water and the sugar; bring to boiling, stirring occasionally to dissolve sugar. Boil, uncovered, 1 minute. Transfer to a very large bowl. Stir in remaining ingredients.

    Advertisement
Instructions Checklist
  • Divide between two 2-quart freezer containers. Cover and freeze till firm, stirring occasionally to distribute fruit. Store in freezer up to 1 month.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, let stand at room temperature about 1 hour. Scrape mixture into dessert dishes. Makes 20 servings.

Nutrition Facts

1501 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 9 mg sodium. 127 mg potassium; 37 g carbohydrates; 1 g fiber; 31 g sugar; 1 g protein; 0 IU vitamin a; 39 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews