Tropical Fruit Freeze
You can fix and forget this nutritious dessert. Make up the fruit mixture, then freeze until you're ready to serve.
Ingredients
Directions
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In a medium saucepan combine 3 cups water and the sugar; bring to boiling, stirring occasionally to dissolve sugar. Boil, uncovered, 1 minute. Transfer to a very large bowl. Stir in remaining ingredients.
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Divide between two 2-quart freezer containers. Cover and freeze till firm, stirring occasionally to distribute fruit. Store in freezer up to 1 month.
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To serve, let stand at room temperature about 1 hour. Scrape mixture into dessert dishes. Makes 20 servings.
Nutrition Facts
Per Serving:
1501 calories; 0 g total fat; 0 mg cholesterol; 9 mg sodium. 37 g carbohydrates; 1 g protein;