Triple Berry Summer Compote

In a medium bowl, combine honey, lemon juice, orange peel, orange juice and snipped or dried mint. Cover and chill 4 to 24 hours.

In a large serving bowl, combine grapes, blueberries, strawberries and raspberries. Cover and chill 4 to 24 hours.

To serve, carefully pour dressing over fruit mixture; toss gently. If you like, sprinkle with rose petals or fresh mint leaves.