In a medium skillet, stir pecans over medium-high heat for 5 minutes or until lightly toasted. Stir in caramel topping and remove from heat. Serve immediately or reheat slightly before serving. Makes 8 servings.
Serve on brownies with vanilla ice cream. Pair the sauce with hot fudge to create a "Turtle Sundae". Serve with chocolate cake and whipped cream. Use to top homemade or purchased cheesecake.