Source: Midwest Living

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, stir pecans over medium-high heat for 5 minutes or until lightly toasted. Stir in caramel topping and remove from heat. Serve immediately or reheat slightly before serving. Makes 8 servings.

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Serving Suggestions:

Serve on brownies with vanilla ice cream. Pair the sauce with hot fudge to create a "Turtle Sundae". Serve with chocolate cake and whipped cream. Use to top homemade or purchased cheesecake.

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