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Recipe Summary

prep:
20 mins
bake:
25 mins at 375°
Servings:
6
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Ingredients

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Directions

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  • Peel, core and slice pears. Place in a buttered 12x7-1/2x2-inch (2-quart rectangular) baking dish. Sprinkle pears with lemon juice.

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  • In a small saucepan, melt butter. Stir in flour and sugar. Cook and stir over medium heat for 4 to 5 minutes or until thick and smooth.

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  • Remove from heat and stir in almonds and cream. Pour over pears.

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  • Bake in a 375 degree F oven about 25 minutes or until pears are tender. Top with raspberries or strawberries. Makes 6 servings.

Nutrition Facts

372 calories; total fat 22g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 46mg; sodium 92mg; potassium 296mg; carbohydrates 48g; fiber 7g; sugar 33g; protein 4g; vitamin a 534IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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