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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core and slice pears. Place in a buttered 12x7-1/2x2-inch (2-quart rectangular) baking dish. Sprinkle pears with lemon juice.

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  • In a small saucepan, melt butter. Stir in flour and sugar. Cook and stir over medium heat for 4 to 5 minutes or until thick and smooth.

  • Remove from heat and stir in almonds and cream. Pour over pears.

  • Bake in a 375 degree F oven about 25 minutes or until pears are tender. Top with raspberries or strawberries. Makes 6 servings.

Nutrition Facts

372 calories; fat 22g; cholesterol 46mg; saturated fat 9g; carbohydrates 48g; mono fat 10g; poly fat 2g; insoluble fiber 7g; sugars 33g; protein 4g; vitamin a 534.5IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 92mg; potassium 296mg; calcium 50.5mg; iron 0.9mg.
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