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Ingredients

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Directions

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  • Peel, core and slice pears. Place in a buttered 12x7-1/2x2-inch (2-quart rectangular) baking dish. Sprinkle pears with lemon juice.

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  • In a small saucepan, melt butter. Stir in flour and sugar. Cook and stir over medium heat for 4 to 5 minutes or until thick and smooth.

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  • Remove from heat and stir in almonds and cream. Pour over pears.

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  • Bake in a 375 degree F oven about 25 minutes or until pears are tender. Top with raspberries or strawberries. Makes 6 servings.

Nutrition Facts

372 calories; 22 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 46 mg cholesterol; 92 mg sodium. 296 mg potassium; 48 g carbohydrates; 7 g fiber; 33 g sugar; 4 g protein; 534 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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