Source: Midwest Living

Gallery

Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine rhubarb, sugar, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until rhubarb is tender.

    Advertisement
  • Place berries in a blender or food processor bowl. Cover and blend or process until smooth. Add rhubarb mixture and lemon juice.

  • Turn into a 9x9x2-inch pan. Freeze at least 4 hours or until slushy. Scrape with a spoon into serving dishes or make parfaits, as suggested above. Makes 6 servings.

Nutrition Facts

124 calories; insoluble fiber 2g; protein 1g; sodium 3mg.
Advertisement