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Ingredients

Ingredient Checklist

Directions

For strawberry sauce:
  • In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour.

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For shortcake:
  • In a medium bowl, use a pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4 inch thick. Sprinkle with sugar. Bake in a 425 degree F oven for 10 to 12 minutes or until golden. Cool on a wire rack for 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.

Nutrition Facts

665 calories; 40 g total fat; 23 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 140 mg cholesterol; 728 mg sodium. 367 mg potassium; 72 g carbohydrates; 2 g fiber; 37 g sugar; 8 g protein; 36 RE vitamin a; 631 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 319 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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