Steamed Cranberry Pudding With Hard Sauce
Source: Midwest Living
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Recipe Summary
Steamed Cranberry Pudding With Hard Sauce
Ingredients
Directions
Tips
To make ahead, wrap and store cooled pudding in the refrigerator for up to 2 weeks. To reheat before serving, wrap pudding in foil and place on a baking sheet. Bake in a 350 degree F oven for 30 to 40 minutes or until heated through.