Canned peaches, cherry pie filling, and fresh apples make the filling for this dessert casserole. It's topped with cornmeal biscuits.

Source: Midwest Living


Recipe Summary

25 mins
20 mins at 400°


Ingredient Checklist


Instructions Checklist
  • Butter a 2-quart casserole; set it aside. In a medium saucepan, combine pie filling, peaches, and apples. Bring to just boiling. Stir in cinnamon. Pour into prepared casserole. Dot with 2 tablespoons butter. Cover; keep warm.

Instructions Checklist
  • In a mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt. With a pastry blender or 2 knives, cut in remaining 2 tablespoons butter until pieces are the size of small peas.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in buttermilk, lemon peel, and lemon juice. Drop by rounded tablespoonfuls onto hot fruit mixture. Sprinkle with additional sugar.

Instructions Checklist
  • Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until golden brown. Serve with whipped cream or ice cream and garnish with mint sprigs, if you like.

Nutrition Facts

374 calories; total fat 8g; saturated fat 5g; cholesterol 21mg; sodium 354mg; carbohydrates 72g; fiber 3g; sugar 25g; protein 4g; vitamin a 534IU; vitamin c 41mg; calcium 71mg; iron 1mg.