Canned peaches, cherry pie filling, and fresh apples make the filling for this dessert casserole. It's topped with cornmeal biscuits.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 2-quart casserole; set it aside. In a medium saucepan, combine pie filling, peaches, and apples. Bring to just boiling. Stir in cinnamon. Pour into prepared casserole. Dot with 2 tablespoons butter. Cover; keep warm.

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  • In a mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt. With a pastry blender or 2 knives, cut in remaining 2 tablespoons butter until pieces are the size of small peas.

  • Stir in buttermilk, lemon peel, and lemon juice. Drop by rounded tablespoonfuls onto hot fruit mixture. Sprinkle with additional sugar.

  • Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until golden brown. Serve with whipped cream or ice cream and garnish with mint sprigs, if you like.

Nutrition Facts

374 calories; fat 8g; cholesterol 21mg; saturated fat 5g; carbohydrates 72g; insoluble fiber 3g; sugars 25g; protein 4g; vitamin a 534.5IU; vitamin c 41.3mg; sodium 354mg; calcium 70.7mg; iron 1.3mg.
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