Canned peaches, cherry pie filling, and fresh apples make the filling for this dessert casserole. It's topped with cornmeal biscuits.

Source: Midwest Living
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Ingredients

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Directions

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  • Butter a 2-quart casserole; set it aside. In a medium saucepan, combine pie filling, peaches, and apples. Bring to just boiling. Stir in cinnamon. Pour into prepared casserole. Dot with 2 tablespoons butter. Cover; keep warm.

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  • In a mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt. With a pastry blender or 2 knives, cut in remaining 2 tablespoons butter until pieces are the size of small peas.

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  • Stir in buttermilk, lemon peel, and lemon juice. Drop by rounded tablespoonfuls onto hot fruit mixture. Sprinkle with additional sugar.

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  • Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until golden brown. Serve with whipped cream or ice cream and garnish with mint sprigs, if you like.

Nutrition Facts

374 calories; 8 g total fat; 5 g saturated fat; 21 mg cholesterol; 354 mg sodium. 72 g carbohydrates; 3 g fiber; 25 g sugar; 4 g protein; 534 IU vitamin a; 41 mg vitamin c; 71 mg calcium; 1 mg iron;

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