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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a sharp knife to quarter the fresh pineapple lengthwise, leaving the crown intact. Remove core from each pineapple quarter.

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  • Use the knife to loosen fruit from peel. Slice fruit crosswise into 1/4 slices. Alternately slide pineapple slices out in opposite directions. If you like, garnish each with fresh fruit and serve with yogurt. Makes 4 servings.

Nutrition Facts

58 calories; fat 1g; cholesterol 0mg; carbohydrates 15g; insoluble fiber 1g; protein 0g; sodium 1mg.
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