Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
20 mins
stand:
20 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, mix flour, 1 tablespoon sugar, baking powder and nutmeg. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center.

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For filling:
  • In a large saucepan combine cherries, raspberries, 1/3 cup sugar, brown sugar, water and cornstarch. Stir in almond extract. Let stand for 20 minutes. Cook and stir until thick and bubbly. Transfer the mixture to an 8x8x2-inch baking dish (2 quart square).

  • Combine egg whites and skim milk. Add to the flour mixture and stir until dough just clings together. Spoon dough in 6 mounds over the hot cherry filling. Sprinkle with coarse sugar and almonds.

  • Bake, uncovered, in 400 degree F oven 20 to 25 minutes or until a toothpick inserted into topping comes out clean.

Nutrition Facts

311 calories; fat 8g; cholesterol 11mg; saturated fat 2g; carbohydrates 57g; insoluble fiber 4g; sugars 37g; protein 6g; vitamin a 826IU; vitamin c 11.2mg; sodium 97mg; calcium 70.7mg; iron 2.2mg.
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