Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.

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  • Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).

Tips

Nutrition facts are given for 2 tablespoons of sauce.

Nutrition Facts

29 calories; carbohydrates 7g; sugars 6g; vitamin c 6.5mg; folate 4mcg; sodium 1mg; potassium 60mg; calcium 10.1mg.
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