Ingredient Checklist


Instructions Checklist
  • In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.

Instructions Checklist
  • Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).


Nutrition facts are given for 2 tablespoons of sauce.

Nutrition Facts

29 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 60 mg potassium; 7 g carbohydrates; 0 g fiber; 6 g sugar; 0 g protein; 0 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;