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Recipe Summary

prep:
30 mins
bake:
40 mins
total:
1 hr 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 13x9x2-inch (3-quart rectangular) baking dish. Set aside.

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  • In a medium saucepan, stir together granulated sugar and cornstarch. Stir in water. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Stir in cherry pie filling and almond extract. Set aside.

  • In a large bowl, mix flour, oats, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press 2 cups of mixture onto bottom of prepared baking dish. Spoon rhubarb evenly over crust. Spread with cherry mixture. Combine remaining crumbs and the nuts; sprinkle on top.

  • Bake in a 350 degree F oven for 40 minutes. Serve warm or at room temperature with ice cream or whipped cream, if you like. Makes 12 servings.

Nutrition Facts

363 calories; fat 11g; cholesterol 22mg; saturated fat 5g; carbohydrates 65g; insoluble fiber 2g; protein 3g; vitamin a 92.7RE; vitamin c 4.7mg; sodium 150mg; calcium 70.7mg; iron 1.4mg.
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Reviews

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