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Ingredients

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Directions

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  • Grease a 13x9x2-inch (3-quart rectangular) baking dish. Set aside.

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  • In a medium saucepan, stir together granulated sugar and cornstarch. Stir in water. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Stir in cherry pie filling and almond extract. Set aside.

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  • In a large bowl, mix flour, oats, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press 2 cups of mixture onto bottom of prepared baking dish. Spoon rhubarb evenly over crust. Spread with cherry mixture. Combine remaining crumbs and the nuts; sprinkle on top.

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  • Bake in a 350 degree F oven for 40 minutes. Serve warm or at room temperature with ice cream or whipped cream, if you like. Makes 12 servings.

Nutrition Facts

363 calories; 11 g total fat; 5 g saturated fat; 22 mg cholesterol; 150 mg sodium. 65 g carbohydrates; 2 g fiber; 3 g protein; 93 RE vitamin a; 5 mg vitamin c; 71 mg calcium; 1 mg iron;

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