Make this simple fruit sauce, then chill and serve over your favorite ice cream or cake.
Source: Midwest Living
Double Berry, Cherry-Berry, or Peach-Berry Wine Sauce:
Prepare as above, except use 1-1/2 cups raspberries. Place in a blender or food processor. Cover and blend until berries are smooth. Press berries through a fine-mesh sieve; discard seeds. (You should have about 2/3 cup sieved puree.) Stir 1-1/2 cups chopped fresh strawberries, fresh pitted sweet cherries, or chopped fresh peaches into sieved berries. Continue as directed above in step 2. Makes about 1-3/4 cups sauce.
53 calories; carbohydrates 11g; insoluble fiber 3g; protein 1g; sodium 1mg.